Following up on the release of our latest issue of the CAFE journal, Culture & Agriculture is happy to announce that it will be available free to all for the next 2-3 months.
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We are thrilled to share with you the newest issue of Culture, Agriculture, Food, & Environment (CAFE) (vol. 39, no. 1).
This issue features five original research articles, two research reports, and two book reviews:
Actor Networks, Celebrity Farmers, Identity Performance, and Super Star Crops
// Brandi Janssen and Stephanie Paladino
Anthropologists are well aware of the blurred boundaries between what is local and global and the complex ways that identity, performance, knowledge, and practice intersect to inform both angles of view. These relationships are particularly evident in networks and systems of agriculture and food production. This issue of CAFE considers how locals respond to, are affected by, and empower themselves in relation to global markets and international development initiatives through their identities, relationships with the plants they cultivate, and the realities of climate change, labor needs, and social and economic inequality.
The Journey of an Ancestral Seed: The Case of the Lupino Paisano Food Network in Cotopaxi, Ecuador
//Alexandra Martínez‐Flores, Guido Ruivenkamp and Joost Jongerden
Race, Status, and Biodiversity: The Social Climbing of Quinoa
// Deborah Andrews
“Show Farmers”: Transformation and Performance in Telangana, India
// Andrew Flachs
Losing Labor: Coffee, Migration, and Economic Change in Veracruz, Mexico
// David Griffith, Patricia Zamudio Grave, Rosalba Cortés Viveros, Jerónimo Cabrera Cabrera
The Fate of an Old Water System in the New Era of Climate Change and Market Imperatives in Southwest China
// Ann Maxwell Hill and Kelin Zhuang
A Typology for Investigating the Effects of Sturgeon Aquaculture on Conservation Goals
// Richard Apostle
Aesop’s Anthropology: A Multispecies Approach
// Reviewed by Deborah Andrews
Cultural Heritage and the Challenge of Sustainability
// Reviewed by Murray J. Leaf
Our weekly gleanings present the latest happenings, research and writing along the tangled banks of culture and agriculture.
In 1998 Alfred Gell gave his opinion on what anthropology does best:
Anthropology is, to put it bluntly, considered good at provided close-grained analysis of apparently irrational behavior, performances, utterances, etc
Some have questioned farmer support for Donald Trump as such “apparently irrational” behavior, particularly in light of proposed budget cuts to the USDA, potential loss of agricultural labor and antagonism towards climate change measures. There is a certain smugness here, that these irrational people are getting what they deserve for making such an obviously wrong decision, against their own self-interest. Perhaps we need more close-grained analysis from anthropologists doing what they “do best”.
Since almost all behavior is, from somebody’s point of view, ‘apparently irrational’ anthropology has, possibly, a secure future
A new documentary film from FarmAid unravels the 80s farm crisis
Remembering Sydney Mintz
Cacao ceremonies in San Francisco
Exploring the Plantationocene in Malaysia and Indonesia
Our weekly gleanings present the latest happenings, research and writing along the tangled banks of culture and agriculture. This week – Wendell Berry, autonomous barley and shifts in the USDA.
“Rural America is a colony, and its economy is a colonial economy,” Wendell Berry writes in his response to an essay that forwards Joan Didion’s new South and West. Berry defends Rural America against those who have been explaining rural political inclinations as primarily a product of nostalgia.
The business of America has been largely and without apology the plundering of rural America, from which everything of value—minerals, timber, farm animals, farm crops, and “labor”—has been taken at the lowest possible price.
Maybe the colonial narrative is as guilty of reductionism as the nostalgia narrative – but at least it moves the conversation away from a weakness of rural character to the demonstrable effects of economic policies and practices.
“My goal to be American agriculture’s unapologetic advocate and chief salesman around the world.” New secretary of ag Sonny Perdue creates a new undersecretary position for agricultural trade, in effect displacing rural development to a lower priority.
Autonomous barley planting, cultivation and harvesting.
The Leopold Center for Sustainable Agriculture safe, for now, by virtue of a governor’s veto.
Colony collapse of honeybees is all over the news, but even more worrying are indications that total insect biomass has also been falling at alarming rates.
New research on the role of unconscious selection in the first human crop domestications.
The world’s largest indoor farm under construction in Camden, New Jersey.
Listen to a podcast on ginkgo-human entanglement throughout history.
Our weekly gleanings present the latest happenings, research and writing along the tangled banks of culture and agriculture.
Food workers rally on May Day
The latest episode of the Our Land short films features farms of the Catholic Workers Alliance
The Agricultural Biodiversity Weblog makes a good point about word choice
UK food systems post-Brexit
New article about wild rice and Ojibwe food sovereignty
Trailer for Golden Genes: The Movie, about gene and seed banks – “What does it mean to be part of nature in the age of the genome?”
Our weekly gleanings present the latest happenings, research and writing along the tangled banks of culture and agriculture. This week: the new executive order, walnut histories and wild foraging labeling
What Wealth Is – Rebecca Gayle Howell
When you eat the same food as your livestock, your animals, the beasts
you rear from teat to trough—rear up for tender, the cut—
when you chew in your mouth what you dump into theirs
when you know their bodies are not today separate from your body,
the noise-making heat, green flies all around,
when the garden yard is stopped short by its wall of corn, its room of corn,
tall as any useful man, tall as money’s gate,
you know: your hand, rising up and opening, is the devil to which all this prays
and in your dream you walk in past the gate, into the corn,
taller than you, into its room, and it’s dark here, the husk ceiling
its own shallow, unlit, selfish sun, and at your feet the path narrows into a limit
that makes the leaves for a moment look like the ocean folding in on itself or the church
women praising with their palm fans, the church women who knew once
what to do, and so you put your god hand up and open to touch the fronds
thinking they will know what to do, and they are sharp as the stained blade your daddy
carried, sharp as the cut, and your blood hand is bleeding now, your face,
bleeding, and you close your eyes and walk because isn’t this the way out?
This week saw the confirmation of Sonny Perdue as Secretary of Ag and an executive order from the White House on Promoting Agriculture and Rural Prosperity in America. “Food is a noble thing to trade”, Perdue declared at the hearing.
Meanwhile, the US is losing its dominance in agricultural exports. The Iowa senate and house voted on Tuesday to cut funding to the Leopold Center for Sustainable Agriculture. The prairie that Aldo Leopold loved so dearly is breaking. What is wealth?
The Southern Foodways Alliance has been collecting the oral histories of Helvetia, West Virginia. Population fifty-nine.
A remarkable history of the walnut and its entanglements with the Silk Road. Why have investigations into the origins of agriculture mostly ignored tree crops?
“Fairwild” labeling and schisandra berry harvesting in China
Analytics of indigenous Hawaiian agricultural systems
ICARDA’s seed bank in Syria is still holding on
Our weekly gleanings present the latest happenings, research and writing along the tangled banks of culture and agriculture. This week: ant farmers, re-peasantization and cannibalism
This week’s gleaning is not inspired by certain recreational practices associated with today’s date (but check out a short ethnographic film from Sapiens on marijuana tourism in Morocco). Instead it reflects on the first development of “higher forms” (read: complex, large scale) of agricultural production, not by humans in Neolithic Mesopotamia, but by leaf-cutter ants moving into dryland environments 30 million years ago. A study in last week’s Proceedings of the Royal Society reports that the “world’s first sustainable, industrial-scale agriculture began when crops became dependent on their ant farmers”. The way we talk about fungus farming by ants is often colored by the way we think about human farming. Why would we call ant farming industrial? The authors distinguish the agricultural behavior of these ants from the “lower, primitive forms of ant agriculture”, where fungus species are not fully domesticated.
Conventional distinctions between peasant and industrial forms of human agriculture often feature similar descriptors. Rita Calvario has a new article out in the Journal of Peasant Studies following re-peasantization movements in the Basque territory that subvert modernization narratives of agricultural progress. Why do we see high and low agriculture as more-than-human universals? How could more-than-human perspectives of ant agriculture in turn subvert contemporary concepts of food sovereignty?
Our weekly gleanings present the latest happenings, research and writing along the tangled banks of culture and agriculture. This week: Pueblo food webs, budget cuts and hacked tractors
In most diagrams of ecosystem food webs, humans are conspicuously absent – hovering somewhere above the page, unbound from the cycles of predation. This makes a recent paper in the Journal of Archaeological Science reconstructing Ancestral Puebloan foodwebs so welcome, for the way it emphasizes the complex entanglements between humans, plants and animals. Questions about the role of humans in their ecosystems are also explored in a recent article on Mongolian reindeer herders and local conservation practices.
As modern agriculture has tended to disembed farmers from their agroecosystems and entangle them in non-local webs of markets and technology, this domination of the nonhuman world has not necessarily been experienced by farmers as empowering. Often it has been the opposite. See recent publications on the farm crisis in Kansas, rural suicide, the asymmetry of the so called ‘ag boom’ and the predicted impacts of Trump’s USDA budget cuts.
Coming full circle, North American farmers are now even being disembedded from their most intimate technological relationships. The ongoing saga over the right to repair’ their John Deere tractors continues to develop, with farmers beginning to hack their tractors with Ukrainian firmware (also check out the good folks at Farm Hack).
Glenn Stone and Dominic Glover on the disembeddedness of Golden Rice and multiple rice worlds in the Philippines
My Adventures with the American Diet, a series by Chunyan Song at Ethnography.com
Land grabbing in Ethiopia
This amazing collaborative map of perennial farms
Culture, Agriculture, Food and Environment, the twice-yearly, peer-reviewed journal of Culture and Agriculture (a Section of the American Anthropological Association), is looking for a new co-editor, to begin in January 2018.
CAFE features culturally and anthropologically-relevant analyses of human dimensions of environment, ecology, agriculture, food production, aquaculture, fisheries, forestry, natural resources, energy, water, sustainability, and biodiversity. CAFE publishes peer-reviewed material as well as editorially reviewed commentary and reports, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews. CAFE encourages dialogue among scholars, activists, and practitioners.
Recent submissions have ranged in topic from theories of farmer knowledge and performance, to multispecies ethnographic examination of human/plant relationships, to the sustainability of sturgeon farming. CAFE has as one of its aims to make anthropological perspectives available to an interdisciplinary readership of researchers, practitioners, and activists working on agricultural and environmental issues. Though anthropology is our base and specialty, readers and authors may come from fields that include sociology, agricultural economics, food studies, policy sciences, and diverse branches of farming and natural resources management. The journal receives submissions from across the globe, and is available to institutions in low-income countries through philanthropic grants.
The new co-editor will serve a four-year, staggered rotation, and help CAFE ensure its future sustainability and relevance in the changing environment of scholarly publishing of the 21st century. The position is volunteer, but financial support for attending AAA annual meetings is typically available. Institutional affiliation is helpful but not required.
CAFE Co-Editor Job Description
The new co-editor will officially begin January 1, 2018 for a four-year term, but will ideally be incorporated into editorial discussions in fall 2017 if possible. The co-editors work on a staggered rotation, sharing duties and providing continuity across editorial transitions. The position is volunteer, but financial support for attending AAA annual meetings is typically available.
Along with other AAA journals, the journal is digital-only, with paper versions provided to subscribers for an extra fee. The AAA has recently negotiated a new contract with Wiley Publishing, which will include access to the online journal management platform, Scholar One. The incoming co-editor will:
Experience with electronic publishing and institutional support are welcome, but not required. Editorial effort is year-round and constant. CAFE is published twice yearly (June and December), and it publishes all final articles online via Early View when they are ready.
To apply, submit a cv and letters of interest addressing your interest, vision, and qualifications for the above responsibilities to Nick Kawa, C&A President at [email protected] no later than May 31, 2017. Additional questions about the position may be directed to the current co-editors, Brandi Janssen and Stephanie Paladino at [email protected].
Our weekly gleanings present the latest happenings, research and writing along the tangled banks of culture and agriculture. This week: El Sur Latino, rich farmers and mental health.
It’s typical of a cultural solar bias that all the attention goes to spring equinox and very little to the worm moon – March’s full moon – so called because the soil is beginning to be workable by worm and human alike. Following the frost heaves of a politically (and existentially) disruptive winter, a new growing season invites us to get our hands back in the earth. In some ways this invites novel practices of academics, activists and food producers alike – check out the anthropology read-in group and Carole McGranahan on going rogue. In other ways it’s familiar terrain: farmers struggling with mental health and retirement; health of migrant farm labor (also in Sicily); unrest over environmental regulations. Here in Utah the cherries are blossoming.
The earthworms awakened under the worm moon generate bioturbation – productive disruptions. What productive disruptions are in store this season? If we need some optimism about what the spring might bring, perhaps there’s no better place to look than New Zealand, where Te Awa Tupua (the Whanganui River) has been declared a legal person.
// in other news //
The United States joins International Treaty on Plant Genetic Resources, after a 14 year ratification process
A list of the world’s richest farmers
Southern Foodways Alliance series on El Sur Latino
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