December 2013 Issue of Culture, Agriculture, Food and
Environment, V 35, Issue 2.
This issue presents a dynamic collection of articles and book reviews
tracing, among other things, the challenges to farming as a way of life, as
well as how farming is shaped as a response to many needs and influences
beyond just the production of food and materials.
A selection of the Volume’s articles is available for temporary,
free download from the Wiley website.