In the United States, the Department of Agriculture has encouraged consumers to “know your farmer” because, as the bumper sticker tells us, “know farmers, know food.” In part, these statements aim to broaden agricultural knowledge beyond the farm sector, creating a more agriculturally literate population. In a larger sense, though, they aim to make visible the intricate web of farming practices, market and state dynamics, and individual food ‘consumer’ actions that, together, condition food access, food security, and agricultural sustainability. The papers in this issue of CAFE bring together ideas about two elements of that web: agricultural producers’ knowledge and practice, on the one hand; and concepts and practices underlying efforts to increase food security, on the other. What do we need to understand about farmer knowledge and learning, as farmers respond to changing conditions? And what do we need to know about increasing food security, especially in the context of long-standing social, political, and economic conditions that have worked to create economic and food insecurity?
Theories of Farmer Knowledge and Food Security
// Stephanie Paladino and Brandi Janssen
Towards a General Theory of Agricultural Knowledge Production: Environmental, Social, and Didactic Learning
// Glenn Davis Stone
Bridging Food Scarcity: Croatian Women’s Responses to Consumer Capitalism
// Nila Ginger Hofman
Class Conscious, Color-Blind: Examining the Dynamics of Food Access and the Justice Potential of Farmers Markets (open access)
// Katherine Lambert-Pennington and Kathryn Hicks
Row by Row: Talking with Kentucky Gardeners (Katherine J. Black)
// Reviewed by Bradley M. Jones
Edited by: Stephanie Paladino and Brandi Janssen
Print ISSN: 1048-4876
Online ISSN: 1556-486X
AIMS AND SCOPE
CULTURE, AGRICULTURE, FOOD AND ENVIRONMENT publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship. Central to the mission of CAFE is work that explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition.
CAFE also welcomes contributions on matters related to sustainability and biodiversity. Dialogue between scholars, activists, and others interested in these matters is encouraged. CULTURE, AGRICULTURE, FOOD AND ENVIRONMENT has an interdisciplinary readership among anthropologists and archaeologists, as well as researchers and practitioners in related fields including sociology, agricultural economics, food studies, policy sciences, and diverse branches of farming and natural resources management.
CAFE is published two times a year by the Culture and Agriculture Section of the American Anthropological Association, and is a benefit of membership. It may also be obtained by subscription. Inquiries concerning memberships or checks for subscriptions should be directed to:
Culture and Agriculture
American Anthropological Association
2300 Clarendon Blvd, Ste 1301
Arlington, VA 22201 USA
Tel: 703/528-1902 Fax: 703/528-3546
CAFE publishes full research articles (up to 6500 words, including references); brief research commentaries, technical reports, review essays, and grassroots profiles (3500 words with minimal references included); and book, film, and teaching resource reviews (about 1500 words). CAFE is indexed on Scopus as well as the CARL Uncover database.
Submissions and Inquiries should be sent electronically to:
Stephanie Paladino and Brandi Janssen, Co-Editors [email protected]
University of Iowa
145 N Riverside Dr, S329 CPHB
Iowa City IA, 52242
What to Submit:
Please send two electronic copies of your manuscript as a Word document. One copy should contain a title page with full contact information; the second copy should have no author-identifying information on the cover page or in other parts of the manuscript, with personal identifiers removed from security and user property settings. Please also suggest up to three potential reviewers, including their contact information. Manuscripts should not be under consideration by any other publication. The manuscript should include the following: a)title page; b) abstract with 5-6 keywords; c) text; d) endnotes, if applicable; e) References Cited; f) figures and tables
The title page should include the title, author(s) name(s), institutional affiliation(s), and full contact information, including current mailing and electronic addresses. In the event of multiple authors, please indicate the lead contact for correspondence. Please include a two-sentence, biographic statement regarding each author’s disciplinary and institutional affiliations and areas of specialization.
For all submissions other than book and film reviews, please include an abstract of 100–150 words, summarizing the essential points. The abstract should end with a bracketed list of 5–6 key words. All material should be typed in 12-point font and double-spaced, including quotations and references. At the end of the manuscript, place in the following order: endnotes (if applicable); References Cited; tables and figures, each labeled with corresponding number and caption and location in the manuscript text indicated. Page length is inclusive of references, notes, graphics, and images. All pages should be numbered.
Tables and Figures: Include no more than 3, and number these according to importance. Graphics should supplement the text, and not duplicate descriptive material. Format your tables and figures tightly spaced using a nine point font.
Reference and citation style:
Refer to the AAA style guide
Stephanie Paladino, PhD
Affiliated Research Scholar, Latin American and Caribbean Studies Institute
University of Georgia
Brandi Janssen, PhD
Department of Occupational and Environmental Health
University of Iowa
Editorial advisory Board
Susan Andreatta, PhD
University of North Carolina Greensboro
David A Cleveland, PhD
Environmental Studies Program
University of California
Todd Crane, Phd
International Livestock Research Institute in Nairobi.
Paul Durrenberger, Ph.D.
Department of Anthropology
Penn State University
Marc Edelman, PhD
Department of Anthropology, Hunter College, CUNY
David Groenfeldt, Ph D
Director, Water-Culture Institute
Santa Fe, New Mexico
Julie A. Hogeland, PhD
U.S. Department of Agriculture
Rural Business-Cooperative Programs
Murray Leaf, PhD
University of Texas at Dallas
Liz Olson, PhD
Global Health and Development
Analiese Richard, Ph.D.
School of International Studies
University of the Pacific
Glenn Stone, PhD
Socio-cultural Anthropology and Environmental Studies
Washington University at St. Louis
Debarati Sen, PhD
Assistant Professor of Anthropology and International Conflict Management
Kennesaw State University
John V. Stone, Ph.D.
Department of Agricultural, Food, and Resource Economics
Michigan State University
James P, Verinis, PhD
Sociology and Anthropology
Salve Regina University
Maria Elena Rodriguez, M.A.
Community Development, UC Davis
Greg de St. Maurice
PhD Candidate, Department of Anthropology, University of Pittsburgh