Download Links

For electronic viewing

For printing – with pages re-ordered to print as a booklet – make sure to use “duplex” (printing on both front and back) printer settings, with two pages on each side (four pages total on each sheet of paper)

Contributors

Jonathan Tanis Agropunk
Annelise Brandeis-Tanis
Karina Faulstich
Lana Buckner
Jim Veteto Appalachian Institute for Mountain Studies
Marc Williams Plants & Healers International
Maya Hey Pasta Madre Paradigm
Emily Farr Pasta Madre Paradigm
Nick Kawa  Website
Turtle Turtlington Mathemagical School

If you have questions, comments or would like to collaborate on future projects, contact Jonathan at [email protected]

                                 

References

Margaret, Mead. Warfare Is Only an Invention—: Not a Biological Necessity. No. 40. Asia, 1940.

Schramm, Ken. (2003). The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations. Brewers Publications.

Tsing, A. L. (2015). The mushroom at the end of the world: On the possibility of life in capitalist ruins. Princeton University Press.

Zimmerman, Jereme (2015). Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers. Chelsea Green Publishing.

                       

Additional Resources

Marc Williams’ Fermented Beverages Instructions

Wild Fermentation

How to bottle your mead

Sacred and Herbal Healing Beers by Stephen Buhner

The Art of Fermentation by Sandor Katz